Termograbados Piros has several options to customize or mark the Argentine empanadas: stamps to mark empanadas with fire, with electric machine, special ink stamps for kitchen and molds to close and mark the edges of the empanadas.
Branding iron heated with fire to mark empanadas:
Stamp to mark with fire in stainless steel AISI 316 with wooden handle measured 60x20mm, to be heated with a torch and applied on the already baked empanadas.
Stamps with electric machine to mark empanadas:
Manual electric machine for burnburning branding in kitchen of 600W, support base and customized stamp in stainless steel AISI 316 measures 60x20mm. It is heated with the electric machine and is applied on the already baked pies.
Ink stamps:
To mark the Argentine empanadas before cooking. They are marked with a special kitchen rubber stamp that has 4mm of relief so that the base does not touch the empanada, never use seals with less relief. The dough has to have the right proportion of flour, if it does not have no mark and if it has too much bad mark.
Logo pack:
Pack to mark the empanadas with the logo of the restaurant composed of:
- 1 x Rubber stamp for kitchen to mark with logo (maximum 40x30mm)
- 1 x Metal buffer where to put the ink
- 1 x Ink for marking food brown color 1L
Pack 10 flavors:
Pack to mark the empanadas with the name of 10 different flavors composed of:
- 10 x Rubber stamp for kitchen to mark with text (maximum 60x20mm)
- 1 x Metal buffer where to put the ink
- 1 x Ink for marking food brown color 1L
Pack 10 numbers:
The most economical solution to mark the empanadas with 10 different numbers composed of:
- 10 x Rubber stamp for kitchen to mark with number and circle of diameter 23mm
- 1 x Metal buffer where to put the ink
- 1 x Ink for marking food brown color 1L
Mold to close and mark texts on the edge of empanadas:
The other option is a custom breading mold, this mold customizes the edge of the empanada with the name of the restaurant and / or the flavor when closing the empanada.
The mold manufactured by Piros Foodbranding is for lids of 14cm in diameter, with a cutter of 13.5cm so that the empanada is perfectly sealed when closed.
You can customize the mold with the name of the restaurant and has an accommodation to place an interchangeable hairpiece with the flavor.
TAGS: stamp mark empanadas argentinas, stamp empanadas, stamps empanadas